Mezza Luna Restaurant Menu
Mezza Luna Restaurant, located in Half Moon Bay, CA, offers a delightful experience blending Italian, pizza, and seafood dishes. With a focus on quality and attention to detail, the dishes stand out for their flavorful sauces and carefully crafted flavors. The restaurant provides a range of amenities including waiter service, full bar, outdoor seating with ocean views, and happy hour specials. Customer reviews praise the exceptional service, delicious food, and inviting ambiance. Standout menu items include Ravioli Mezza Luna stuffed with salmon, Pesce del Giorno (sea bass), and Bigne Mezza Luna for dessert. While some dishes may be on the saltier side, overall, Mezza Luna impresses with its dedication to providing a memorable dining experience in a beautiful setting. With options for vegetarians, families, and large groups, this restaurant is a must-visit for those seeking a taste of authentic Italian cuisine.
Insalate
Insalata Mista
Organic mixed green salad with shaved fennel, carrots, cucumbers and imported olives
Insalata Cesare
Romaine hearts, croutons, classic caesar dressing (contains raw egg). Add chicken $ Add salmon $
Insalata Caprese
Sliced tomato topped with fresh mozzarella cheese, basil and EVOO
Insalata Mezza Luna
Organic mixed green salad, topped with fresh marinated seafood
Pane All'Aglio
Garlic bread made from our homemade ciabatta loaves.
Zuppa Del Giorno
Homemade soup of the day. Call for daily special.
Poplette Della Casa
Homemade meatballs in tomato sauce
Charcuterie Plate
assortment of imported italian cold cuts and cheeses
Bruschetta Campagnola
Toasted ciabatta bread topped with chopped tomato, garlic, basil and EVOO
Calamari Fritti
Deep fried calamari served with tartar sauce
Carpaccio Di Salmone
Thin slices of smoked salmon, with capers, lemon, fresh dill and EVOO
Appetizer
Pizza
Margherita
Mozzarella cheese, tomato sauce and basil
Prosciutto E Funghi
Tomato, sliced ham, mozzarella cheese and mushrooms
Della Nonna
Tomato, mozzarella cheese, fresh seasonal vegetables
Pepperoni
Tomato, mozzarella cheese and imported pepperoni slices
Alla Calabrese
Mozzarella cheese, homemade Calabrese sausage and tomato
Capellini Al Pomodoro
Angel hair pasta sauteed with garlic, tomato, basil and extra virgin olive oil
Farfalle Genovese
Bow tie pasta with fresh pesto sauce (basil, cheese, garlic and pine nuts) - served lukewarm
Farfalle Primavera
Bow tie pasta sauteed with sweet onion, seasonal vegetables and EVOO
Penne Pastore
Tube pasta, eggplant, tomato and smoked mozzarella cheese
Gnocchi Gorgonzola
Homemade potato dumplings in a gorgonzola cheese sauce
Fettuccine Alfredo
Homemade pasta in a light cream sauce Add chicken $ Add prawns $
La Verdura - Non-Meat Dishes
Il Pesce - From the Sea (Seafood)
Gamberoni Alla Roberto
Prawns with garlic white wine, capers in a spicy tomato sauce Visit our website for full menu
Linguine Della Baia
Linguine sauteed with clams, calamari, scallops and shrimp in tomato sauce Visit our website for full menu
Linguine Vongole
Linguine with fresh clams in either a wine or tomato sauce
Farfalle Salmone
Bow tie shaped pasta sauteed with chunks of salmon in a light vodka, tomato cream sauce
Ravioli Mezza Luna
Homemade salmon stuffed ravioli in a light tomato cream sauce
Calamari Dore
Tender calamari steak sauteed with lemon, capers and white wine
Spaghetti Con Gamberoni
Pasta with prawns, garlic, red chili flakes in a tomato and wine sauce (spicy)
Salmone Alla Dolores
Fresh salmon, green peppercorns in a light brandy cream sauce
Gamberi Alla Roberto
Prawns, garlic, white wine, chili flakes, capers and tomato sauce (spicy)
Penne Alla Calabrese
tube shaped pasta, homemade pork sausage, mushrooms and tomato sauce
Spaghetti Con Polpette
pasta sauteed with homemade meatballs in a chunky tomato sauce
Fettucine Bolognese
Homemade pasta with our famous meat sauce (top sirloin)
Lasagna
Homemade pasta sheets layered with our famous top sirloin meat sauce and cheese
Tortellini Emiliani
Meat tortellini with peas and ham in a light tomato cream sauce
Pollo Saltimbocca
Chicken breast topped with Parma ham, fresh mozzarella cheese in a white wine and sage sauce
Salsicce Con Polenta
Homemade pork sausage, bell pepper, tomato, onion served over polenta
Vitello Piccata
Veal scallopine, lemon, capers and white wine
Agnello Scottadito
Grilled lamb chops in an Italian herb sauce
Bistecca Alla Griglia
Grilled prime New York steak in an Italian herb sauce
Carne - From the Land (Meat)
Dolce (Dessert)
Homemade Gelato Or Sorbet
Homemade gelato and sorbet of the day
Bigne Mezza Luna
Custard filled pastry puff, drizzled with dark chocolate
Torta Alla Strega
Vanilla sponge Strega (saffron infused liqueur) cake served with homemade vanilla gelato
Cioccolato
Chocolate ice cream on a chocolate cheesecake base with a fudge topping and chocolate chips
Fragola
Strawberry ice cream on a white chocolate cheesecake base topped with white chocolate chips
Tiramisu
Ladyfingers soaked in espresso and brandy, layered with mascarpone cheese
Dolce Del Giorno
Special dessert of the day. Call for daily selection
Vulcano
Our signature chocolate "lava" cake
Creme Brulee
Creamy custard with a caramelized crunchy sugar crust
